Minimum parties = x20 people Maximum parties = x200
Can be served on the decking over the beach on request. (Weather and numbers dependant).
Bartercard accepted for food only.
Here are some sample menus - menus can be tailored to your specifications
1) Buffet standard (£15 per person)
Selection of white and brown bridge rolls - fillings:
• cheese and tomato
• cheese and onion
• ham & pickle
• ham & mustard
• egg mayonnaise
Volovents - fillings:
• garlic mushroom
• chicken & leek
• tuna & mayonnaise
Cocktail sausage rolls
Quiche - fillings:
• cheese tomato & bell pepper
• salmon & broccoli
Sweets
• Mini fruit pies with clotted cream
• Chocolate slice
2) Buffet Deluxe (£25 per person)
Selection of white and brown bridge rolls - fillings:
• Mature cheddar, red onion, cherry tomato & pesto
• Dorset game pate with Purbeck ale pickle
• Dorset blue vinney, quail egg, rocket & lemon mayonnaise
• Chicken breast, smoked salmon & avocado
• Dorset ham, pineapple & Purbeck ale wholegrain mustard
Volovents - fillings:
• Crayfish tails, sweet chilli & balsamic
• Garlic wild mushrooms & cognac cream cheese
• Smoked duck, red onion marmalade, orange
Mini Yorkshire pudding - filled with rare fillet of beef & horseradish mash
Tempura battered tiger prawns with dips
Tartlets - fillings:
• Goats cheese, sun blushed tomatoes & artichoke
• Chicken, mango & tikka spices
• Tuna nicoise
Smoked salmon, camembert & chive roulade
Sweets
• Mini fruit pies with clotted cream
• Profiteroles
• Chocolate truffle slice
• Lemon drizzle slice with crème anglais
3) Fruits de mers (£35 per person)
Minimum 10 persons. (Over 10 people can be mixed with deluxe buffet)
Includes:
Lobster thermador or lobster in garlic butter
Oysters
New Zealand green lip mussels provencale
Fresh crab
Langoustines
Smoked salmon
Tiger prawns
Scallops with sweet chilli & balsamic
Tempura battered calamari
Fresh salad & buttered new potatoes
Canapes
(A selection of examples, prices range from £1 to £3.50 each)
Dorset truckle & pineapple brochette
Smoked chicken with homemade piccalilli on garlic croutes
Goats cheese & olive tapenade on ciabatta
Asparagus wrapped in parma ham
Chicken liver parfait with red current
Smoked salmon crème fraiche caviar on herb billinis
Crayfish tail with crab mousse lemon & chirville
Foie gras with toasted brioche
Fillet of beef tart
Poached quail on toasted ciabatta with spicy aioli
Mini chilli crab cakes
Tempura battered prawns
Dorset blue viney asparagus and ceasar dressed tartlet
Mini Yorkshire pudding
Mini cheese burger
Mini hotdog mustard mayonnaise caramelised onion
Tiger prawn seafood sauce in a pastry case
Mini bagel smoked salmon & cream cheese
Lobster medallion sevruga caviar, lemon on pumpernickel
Sushi A selection of sushi and accompliments available by request priced as canapes
