Special events and fine dining

Bookings now being taken

2 Sittings 7.00pm & 8.00pm
3 courses £25

Starter

• Scottish Smoked Salmon - Gateaux of Brown Bread, Butter and horseradish - Lemon

• Cock a Leekie Soup

• Risotto of Smoked Garlic and Wild Nettle

Mains served with a dram of whiskey

• Haggis Balmoral - Neeps and Tattes

• Organic Chicken Breast - Orkney Clapshot - Balmoral Sauce

• Baked Nut Roast, Cranberry and Goats Cheese -Dressed Rocket

Dessert

• Dark Chocolate, Orange and Whiskey Mousse - Orange Marmalade Ice Cream

• Rhubarb Oatmeal Crumble - Drambuie Cream

• Selection of Scottish Cheese and Biscuits