Ocena Bay's Christmas menu

Valentines Menu 2010

3 courses £25

Starters

• Roasted Red Pepper and Tomato Soup – Parmesan and Pesto Crostini.

• Lobster Watermelon Salad

• Home Smoked Duck Breast – Chicken Liver Parfait - Piccalilli – Homemade Bread

• Shallot Tarte Tatin - Seared Foie Gras - Apple Cider Chutney Jus

Main Course - all served with fresh vegetables

• Whole Roasted Plaice - Braised Salsify - Scallop Cream – Oyster Beignet

• Baked Beef Wellington for two - Truffle Pomme Puree – Rich Red Wine Jus – Watercress

• Roasted Organic Chicken Breast - Horseradish Dauphinoise - Whisky Mushroom cream

• Smoked Cheddar Gnocchi - Leek and Red Onion Sauce – Dressed Rocket

Desserts

• Trio of Strawberry Sweets

• Chocolate Fondue for two to Share

• Glazed Lemon Tart, Raspberry Sorbet – Mint and Raspberry Coulis

• Selection of Fine Cheese – Biscuits

Please allow time for all meals as they are freshly prepared and cooked to order

Please inform your waiting staff if you are intolerant to certain foods

All major credit cards accepted