Good value dining in Swanage, Dorset

Evening Menu
Served from 6.30pm -9.00pm Sun – Thurs & 6.30pm – 9.30pm Fri – Sat
2 Courses £24 ~ 3 Courses £30

Aperitifs

A Glass of Pannier Champagne, Kir Royal or Bucks Fizz. £6.85

The Beginning

• Trio Of Scallops In Their Shells - Black Pudding - Chorizo - Crispy Seaweed. £8.25

• Duck Liver & Cointreau Pate - Granary Toasts - Orange Drops. £6.00

• Gratinated Mussels - Kita - Garlic Aioli. £6.50 Pan Seared Herring Milts - Hollandaise - Toasted Granary Bread. £6.00

• Roasted Butternut Squash & Apricot Soup - Toasted Almonds - Chervil. £5.50

• Swanage Crab Mousse - Crisp Breads - Marinated Cherry Tomatoes - Sauce Vierge. £7.25

• Poached Duck Egg Rolled In Breadcrumbs - Buttered Asparagus - Hollandaise. £6.75

The Middle

• Poached Salmon Fillet - House Made Gnocchi - Winter Broccoli - Dill Sauce. £ 14.95

• Sorrel Crusted Lamb Rump (Pink) - Crushed Rosemary Potatoes - Port & Damson Jus - Mint Jelly. £16.95

• Parma Ham Wrapped Pheasant Breasts - Watercress Mousse - Thyme Mash - Blackberry Jus. £14.75

• Duxelle Stuffed Corn Fed Chicken Supreme - Bubble & Squeak - Spiced Bread Sauce - Sage Gravy. £15.75

• Goats Cheese & Roast Vegetables - Polenta Cakes - Black Olive Tapenade. £13.75

• Cider & Cinnamon Braised Pork Belly & Black Pudding - Glazed Peaches - Champ Potato - Pan Jus. £14.95

• Pan Roast Sea Bream Fillet - Wild Mushroom Linguini - House Salad. £16.50

The Finish

• Rich Chocolate Crepe Suzette - Hot Orange Syrup. £5.75

• Queen Of Puddings - Forest Fruits. £6.00 Baileys & Chocolate Parfait - Chocolate Dipped Strawberries. £6.50

• Vanilla Crème Brulee - Short Bread - Raspberries. £5.75

• Classic Knickerbocker Glory. £5.75 Hot Cherry Pie - Purbeck Very Cherry Ice Cream. £6.00

Please allow time for your meal as it is freshly prepared and cooked to order.

Please inform your waiting staff if you are intolerant to certain foods

All major credit cards accepted