homethe restaurantmenuscontactfind us • current menu• event menus• wine list• buffet menus         Evening Menu (Served Sun -Thurs 7pm - 8.45pm / Fri & Sat 7pm - 9.15pm) 2 courses £19 - 3 courses £25   Chefs Homemade Breads – Spiced Sultana – Sun Blushed Tomato & Basil – Cheddar & Onion - Purbeck Ale & Walnut Chutney served with Roasted Garlic – Marinated Olives – Balsamic Olive Oil - £4.95   Starters • (V) Chefs Soup of the Day – Croutons • Home cured Salmon - Tian of Qualyle Egg, Mayonnaise and Homemade Horseradish Bread - Lemon & Fresh Dill • Tian of Crayfish – Tomato & Lime Mayonnaise – Parmesan Wafer - Guacamole • Lobster Risotto (Also available as main) • (V) Fondue of Dorset Cheddar - slow roast Onion Pannini - Garlic Croutes - Pickled Vegetables • Purbeck Ale Battered Calamari – Homemade Tartar Sauce – Sweet Chilli Lemon Wedges   Mains • Pan Fried Calves Liver (served pink) – Mash Potato – Swede & Carrot Puree – Red Wine Jus – Crisp Pancetta – Fresh Vegetables • Slow Roast Half Duck - Braised Red Cabbage - Delmonico Potastoes - Port & Orange sauce - Fresh Vegetables - (£3 supp) • Slow braised Beef - Cognac & Peppercorn Cream - Whole Roast New Potatoes - Fresh Vegetables (£3 supp) • Baked Cod Fillet - Welsh Rarebit – Wilted Baby Spinach - Pomme Puree - Butter Bean & Carrot Reduction - Fresh Vegetables • Pan-fried Sea Bass Fillets – Pomme Puree – Seafood Marinere - Fresh Vegetables • (V) Lightly Fried Tomato & Basil Gnocchi – Ratatouille – Parmesan – Pesto – House Salad • Oven Roast Free Range Breast of Chicken Wrapped in Smoked Bacon – Stuffed with Sage & Bread Sauce – Whole Roasted New Potatoes – Asparagus & Mushroom Sauce – Fresh Vegetables • (V) Wild Mushroom Risotto – Red Grape Relish – House Salad   Your menu has been carefully designed and prepared by our team of chefs and each main course is served as a complete meal. Extra sides: • House salad • Fresh vegetables •New potatoes • Pomme puree •Chips - All £2 per serving   Desserts • Crème Brule of the evening – Homemade Shortbread • Warm Chocolate Fondant pudding – Vanilla Ice Cream • Champagne & Raspberry Jelly – Lemon Syllabub • Rhubarb & Custard Crumble tart – Calvados Crème Anglais – Apple Fritter • Chocolate & Peanut Cheesecake – Coffee Liqueur Snobinette – Cappuccino Ice Cream • Selection of Fine English & Continental Cheeses - Biscuits - Walnut & Purbeck Ale Chutney   Specials (Please give 24 hours notice) Whole Lobster Thermador – Sautee Potatoes – House Salad £ M/P Fresh Oysters ½ or Dozen £ M/P   Please allow time for your meal as it is freshly prepared and cooked to order.   Please inform your waiting staff if you are intolerant to certain foods All major credit cards accepted (Excludes American Express) A discretionary 10% service charge will be added to parties of more than 6 persons     ©2006 Ocean Bay Restaurant::2 Ulwell Rd Swanage Dorset BH19 1LH::01929 422222. Terms. Designed by OSIS