Fresh, Local, delicious ingredients...

Our menus are prepared using fresh, and wherever possible, local ingredients. Produce we source locally includes: Portland & Swanage Bay Crab, Fresh Swanage Bay Mackerel, Wilkswood Farm Sausages, Dorset Venison, Cedar Organic Purbeck Lamb, Chicken & Chicken Liver Parfait, Dorset Blue Vinney, Isle of Purbeck Ales & Chutney.

Evening Menu
Served from 6.30pm -9.00pm Sun – Thurs & 6.30pm – 9.30pm Fri – Sat
2 Courses £22 ~ 3 Courses £28

Aperitifs

• A Glass of Pannier Champagne or Kir Royale.

• Bellini or Bucks Fizz.

• Lazy Days - Baileys Chocolate Schnapps & Cream.

• Ocean Bay Sunset - Vodka, Archers, Orange & Cranberry.

Appetisers for two

• Chefs Homemade Breads - Roast Garlic - Chilli, Lemon & Herb Olives - Pesto & Balsamic.

• Box Baked Brie studded with Rosemary & Garlic - Breads, Crudités & Cranberry & Red Onion Marmalade.

• Antipasti - Cured Meats, Chefs Chicken Liver Parfait, Pickled Vegetables & Breads.

• Fresh Oysters - Shallot Vinegar, Lemon & Tabasco. (subject to availability).

• Sea Food Platter - Lobster, Crab, Oysters, Mussels, Langoustines & King Prawns - New Potatoes - Mixed Salad.

Starters

• Soup Of The Day - Bloomer Bread.

• Chefs Chicken Liver Parfait - Red Onion Marmalade - Melba Toast.

• Sun Blushed Tomato & Goats Cheese & Basil Risotto – Parmasan & Basil Crisps.

• Main course with a House Salad.

• Tempura Jumbo Prawns - Sweet Chilli & Garlic Mayo Dips.

• Smoked Salmon & Crab Gateaux - Melba Toast.

• Lamb Carpaccio - Ratatouille Dressing - Straw Potato.

Mains

• Purbeck Organic Roast Chicken Breast - Fondant Potato – Wild Mushroom & White Wine Jus – Fresh Veg.

• Roast Loin of Purbeck Lamb - Wilted Spinach – Fondant potato – Red Wine Jus – Roasted Vegetables.

• 8oz Devonshire Longhorn Beef Fillet - Mushroom Duxelle - Blue Vinney Rarebit - Fries - Tomato & Tarragon Cream Jus - Fresh Vegetables.

• Pan Fried Sea Bass Fillets - Sweet Potato Mash - Crab, White Wine & Cream Sauce - Fresh Vegetables.

• Lobster & Crayfish Linguini - Thermidor Sauce - Parmesan Croutons - House Salad.

• Fresh Seared Teriyaki Tuna Steak - Tomato, Caper, & Pineapple Salsa - Vegetable Stir Fry - New Potatoes.

• Fish of the Day - Please ask your waiting staff.

• Tempura Jumbo Prawns - Fries - Rocket & Parmesan Salad – Sweet Chilli & Garlic Mayo Dip.

Vegetarian

• Poached or Fried Parmesan Gnocchi - Creamed Leeks - Ratatouille - Parmesan & Dressed Rocket Salad.

• Wild Mushroom Linguine - Cream, White Wine, Garlic - House Salad - Garlic Bread.

• Curried Leek & Potato Tart - Vegetable Stir Fry - Masala Coconut Cream.

Desserts

• Chocolate & Peanut Butter Cheesecake - Honeycombe Ice Cream - Toffee Sauce.

• Dark & White Warm Chocolate - a selection of Fresh Fruit - Brownies - Marshmallows.

• Passion Fruit Bavois - Whipped Pineapple Cream – Grenadine Syrup.

• Creme Brulee of the Day.

• Strawberry & Almond Tart - Vanilla Bean Ice Cream - Creme Anglaise.

• Chocolate Fondue for two.

• Selection of Fine Cheeses & Biscuits (Ask to see the Cheese Menu).

Please allow time for your meal as it is freshly prepared and cooked to order.

Please inform your waiting staff if you are intolerant to certain foods

All major credit cards accepted