Jazz Music, Champagne and Canapes ~ 2 August 7pm
We welcome you to a magical evening in Swanage - Champagne reception, canapés and 3 course gourmet dinner. Jazz music provided by the talented Bazar Bizarre and the fabulous Ocean Bay atmosphere combine to promise a great summer evening. £35 per person - contact us to book your place now: call 01929 422222.
The Music
Bazar Bizarre
Bazar Bizarre was formed in 2005 and are a multi-national, 6 piece band based in Holland. In 2008 they got through to the finals of Young Jazz Musicians in Enschede Jazz Festival and in the same year performed at Munster Hot Jazz Club, Germany. Since then they have gone on to do the rounds at Hengelo Jazz club, Rotterdam 'Dizzy' Jazz Club, Borken Live Festival (Germany) to name but a few. Click here to find out more.
Our Menu
Reception
• Champagne and Canapés
Starters
• Soup Of The Day - Bloomer Bread.
• Chefs Chicken Liver Parfait - Red Onion Marmalade - Melba Toast.
• Sun Blushed Tomato & Goats Cheese & Basil Risotto – Parmasan & Basil Crisps.
• Main course with a House Salad.
• Tempura Jumbo Prawns - Sweet Chilli & Garlic Mayo Dips.
• Smoked Salmon & Crab Gateaux - Melba Toast.
• Lamb Carpaccio - Ratatouille Dressing - Straw Potato.
Mains
• Purbeck Organic Roast Chicken Breast - Fondant Potato – Wild Mushroom & White Wine Jus – Fresh Veg.
• Roast Loin of Purbeck Lamb - Wilted Spinach – Fondant potato – Red Wine Jus – Roasted Vegetables.
• 8oz Devonshire Longhorn Beef Fillet - Mushroom Duxelle - Blue Vinney Rarebit - Fries - Tomato & Tarragon Cream • Jus - Fresh Vegetables.
• Pan Fried Sea Bass Fillets - Sweet Potato Mash - Crab, White Wine & Cream Sauce - Fresh Vegetables.
• Lobster & Crayfish Linguini - Thermidor Sauce - Parmesan Croutons - House Salad.
• Fresh Seared Teriyaki Tuna Steak - Tomato, Caper, & Pineapple Salsa - Vegetable Stir Fry - New Potatoes.
• Fish of the Day - Please ask your waiting staff.
• Tempura Jumbo Prawns - Fries - Rocket & Parmesan Salad – Sweet Chilli & Garlic Mayo Dip.
Vegetarian
• Poached or Fried Parmesan Gnocchi - Creamed Leeks - Ratatouille - Parmesan & Dressed Rocket Salad.
• Wild Mushroom Linguine - Cream, White Wine, Garlic - House Salad - Garlic Bread.
• Curried Leek & Potato Tart - Vegetable Stir Fry - Masala Coconut Cream.
Desserts
• Chocolate & Peanut Butter Cheesecake - Honeycombe Ice Cream - Toffee Sauce.
• Passion Fruit Bavois - Whipped Pineapple Cream – Grenadine Syrup.
• Creme Brulee of the Day.
• Strawberry & Almond Tart - Vanilla Bean Ice Cream - Creme Anglaise.
• Chocolate Fondue for two
• Dark & White Warm Chocolate - a selection of Fresh Fruit - Brownies - Marshmallows.
• Selection of Fine Cheeses & Biscuits (Ask to see the Cheese Menu).
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